Heirloom Tomato and Melon Salad

2 - Lunch, Salad

Difficulty: Easy Servings: 6 Source:

Ingredients

Zest and juice of 1 lemon

1 hot chile pepper such as serrano, seeded and minced, or to taste

1/8 teaspoon fine sea salt (optional)

3 cups diced seedless watermelon

3 cups diced cantaloupe

1 lb. green-striped yellow or other heirloom tomatoes, chopped

Directions

In a large bowl, whisk together lemon zest and juice, chile and salt.

Add watermelon, cantaloupe and tomatoes, and toss.

Let sit at least 10 minutes to allow flavors to blend; serve at room temperature or chilled.